No Added Preservative Natural Healthy Rich In High Protein Yellow Toor Dal Crop Year: 2 Months

Yellow toor dal is a rich yellow indian lentil that has a mildly sweet and nutty flavor. Toor dal is a common ingredient in indian dishes such as dal soup, and it is used to make dal fry. Yellow toor dal is made from whole lentils that are boiled and skinned. The lentils are then de-husked, de-skinned, and then sun-dried. The yellow color comes from the turmeric that is added to the lentils during the process. The yellow toor dal is a rice-like product made from lentils. The yellow toor dal is an excellent source of protein, carbohydrates, and fiber. This product is perfect for those looking for a hearty meal. A staple in indian cuisine, yellow toor dal is an easy-to-prepare and delicious legume. This dal is a mixture of the two most common varieties of yellow lentils. Toor and moong. It has a light yellow color and a sweet, nutty flavo.