No Added Preservatives Tasty Healthy Natural Pure Puja Ghee

Ghee is also often used in Indian cuisine. Ghee is made by melting butter and boiling it until the water evaporates and the milk solids settle to the bottom. The result is a nutty, clarified butter that can be used in recipes that call for butter or oil. Ghee is a type of clarified butter that is commonly used in Indian cuisine. Ghee is made by melting butter and boiling it until the milk solids and water have separated. The milk solids are then skimmed off, leaving behind a pure butterfat. Ghee has a high smoke point and is a healthy cooking fat that can be used in place of butter or oil. Ghee is a type of clarified butter that is commonly used in Indian cuisine. Ghee is made by melting butter and boiling it until the milk solids and water have separated.