No Preservatives Added Hygienically Prepared Yellow Mustard Oil Use For Cooking

The flavor of mustard oil is quite intense, with a flavor reminiscent of hot mustard, and is sometimes mixed with other oils for a milder taste. The oil has a high level of saturated fat, and is known to raise cholesterol levels. However, it is high in omega-3 fatty acids, which are beneficial for cardiovascular health. Mustard oil is an oil that is pressed from the seeds of the mustard plant. It has a distinct yellow color and pungent smell, which makes it a common choice for cooking in many asian countries. The flavor of mustard oil is quite intense, with a flavor reminiscent of hot mustard, and is sometimes mixed with other oils for a milder taste. The oil has a high level of saturated fat, and is known to raise cholesterol levels. However, it is high in omega-3 fatty acids, which are beneficial for cardiovascular health.