Antiviral No Preservatives Farm Fresh Organically Processed Garlic Pickle Achar

It's a garlic pickle made with a modest amount of healthy mustard oil and no preservatives. We utilise whole neem leaves for natural preservation (no chemicals used, 100 per cent natural) It's a thick garlic paste with whole garlic cloves and a somewhat spicy and salty flavour. Garlic, green chilies, ginger, cumin, fennel, ajwain, mustard seeds, black pepper cloves, coriander seeds, fenugreek seeds, mustard oil, asafoetida, turmeric, dry mango powder, vinegar, salt: Garlic, green chilies, ginger, cumin, fennel, ajwain, mustard seeds, mustard oil, asafoetida, turmeric, Garlic, green chilies, ginger, cumin, fennel, ajwain, mustard seeds (didi ki samagri) Because this is a homemade pickle with no preservatives, keep it cool and dry (ideally in the fridge) for at least six months. to provide consumers with authentic, natural, and healthy food while simultaneously assisting millions of women in rural areas.