Non Chemical Mix Natural Organic Cooking Oil

Olive oil, avocado oil, sesame oil, and sunflower oil are some of the healthier cooking oils that can sustain higher cooking temperatures. There are also unsaturated fatty acids, antioxidants, and other chemicals that may be beneficial to your health. Heart disease, stroke, and chest pain can all be caused by having too much LDL cholesterol. To avoid cholesterol problems, cooking oil should not be reused. The oils oxidize and get rancid as a result, losing many of their therapeutic characteristics. They are hence toxic. Refined oil use has been associated to cancer, Diabetes Mellifluous (DM), gastrointestinal diseases, atherosclerosis, obesity, reproductive difficulties, and immunological dysfunction. Refinement Methodology Crude oil is refined to remove undesired small components that make oils unpleasant to consumers, as well as to improve the quality of the oil.