Vegetable Non Onion Fresh Sweet Orange Tandoori Mayonnaise

Mayonnaise is made by emulsifying eggs, oil, and an acid, usually vinegar or lemon juice. Emulsification is the process of mixing two or more incompatible liquids together. Permanent and transitory emulsions are the two forms of emulsions. Given its lack of important micronutrients, it may come as a surprise that mayonnaise is actually quite nutritious. Mayonnaise contains omega-3 and omega-6 unsaturated fatty acids. According to Harvard Health Publishing, these fats, unlike saturated and trans fats, are beneficial to your health. Although the chemical and processed chemicals in mayonnaise are generally regarded harmless, some people experience undesirable side effects such as headaches, nausea, and weakness after eating foods that include these ingredients.