Noni Enzyme By Tarun Kumar M Patel

We are engaged in offering excellent quality Noni Enzyme to our valuable clients. Noni is the Hawaian name of the plant Morinda Citrifolia of the genus Morinda of the family Rubiaceae. In India it is the Indian Mulberry, in Malaysia it is Mengkudo, in Vietnam it is Grand Morinda, in Australia it is Cheesefruit, in Africa it is Bumbo, in the Caribbean islands it is Painkiller Tree, in Guam it is Lada, in Tahiti and Raratonga it is Nono, etc.

As it is the Hawaiian noni that is used for the products that our parent company produce and that we market, a word on the Hawaiian the Hawaiian noni would not be out of place.

Out of the 80 existing species of Morinda genus, only 20 are of any economic worth. Of these twenty, with its conspicuous features, multiple uses, supreme ability to distribute itself on sea coasts without human aid and its great medicinal efficacy, the Hawaiian noni is considered the a Queen of the Morinda Genusa .

It is widely accepted that noni originated in South East Asia and reached the eastern region of Polynesia. Polynesian settlers must have carried noni from their homeland to Hawaii about 1500 years ago. They must have taken the plant with them for its various uses a its bark for a red dye, its roots for a yellow dye, its fruit as food and its leaves, fruits and bark as powerful medicines for several diseases and health problems.