Sweet Nutrient-dense Smooth Healthy High In Calcium Creamy Milk Khoya

Because it is milk that has been thickened and evaporated to a solid consistency, it has a slightly oily and granular texture as well as a rich, nutty flavor. Khoya is dried evaporated milk solids, also known as mawa or khoa. In a large iron Kadai, the milk is slowly simmered until all of its moisture evaporates and it reduces to solids. Almost all sweets in Indian cooking, particularly in northern India, are made with khoya. Mawa, also known as Khoya, holds a special place in both savory and sweet Indian recipes. Mawa, concentrated whole milk with a rich nutty flavor that is easily available and prized for its soft grainy texture, is an important dairy product that can be made at home. All you have to do is put a small amount of the mawa you recently purchased in a store in some hot water. Add some iodine to this water, and if the mawa turns blue after coming into contact with the iodine, it contains starch. If not, you're good to go.