Nutrional Pure Flavour Fresh High Quality,great Source Of Vitamin A, D, E And K Pure Cow Ghee Age Group: Children

Ghee. Every Indian household must follow this rule. The texture is granular, and the scent is strong. It's usually produced with cow's milk and has a lot of flavors. It's usually made with cow's milk and is high in nutrients. Ghee is a type of butter that is often used in Indian cooking.Fresh cream is used to make cow ghee, which has a granular texture and a strong scent. Cow ghee is a good source of vitamins A, D, E, and K, and it's made by dairies who have decades of experience. Clarified butter, commonly known as pure ghee, is a staple in Indian kitchens. These high-in-antioxidants and trans-fat products can be used in cooking and can also help people lose weight. is well-known for producing a wide range of high-quality dairy products. Cooking, garnishing, and sweets preparation are all done with it.Nutritional Facts:-Energy: 814 kcal,Energy from Fat: 814 kcal,Total Fat: 90.5 g,Saturated fat: 58 g,Cholesterol: 190 mg