100% Natural Ingredients Nyagrodha Sattu

Sattu is a versatile and nutritious food product that originates from Indian cuisine, particularly popular in the northern regions. It is made by dry-roasting grains such as chickpeas (chana) and then grinding them into a fine powder. The result is a flour-like substance that can be used in various culinary applications.
Product Characteristics:
1.Nutrient-Rich: Sattu is a powerhouse of nutrients, including protein, fiber, vitamins, and minerals. It provides a sustainable source of energy and supports overall well-being.
2.Versatile: Sattu can be used in a variety of dishes. It can be mixed with water or buttermilk to create a refreshing beverage known as "sattu sherbet." Additionally, it serves as a key ingredient in dishes like parathas, laddoos, or as a thickening agent in gravies.
3.Gluten-Free and Vegan: Sattu is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease. It is also a plant-based product, fitting well into vegan and vegetarian diets.
4.Digestive Benefits: Sattu is known for its digestive properties. It is often consumed during hot weather to help cool the body and aid digestion.
5.Sustainable and Local: The production of sattu typically involves minimal processing, making it an eco-friendly and locally sourced product. It aligns well with sustainable and ethical food choices.
Usage Suggestions:
a cSattu Sherbet: Mix sattu with water, sugar, and a pinch of salt to create a refreshing and nutritious drink.
a cParathas and Rotis: Incorporate sattu into the dough for stuffed parathas or mix it with regular wheat flour to enhance the nutritional value of rotis.
a cLaddoos and Snacks: Combine sattu with jaggery, ghee, and nuts to make delicious and energy-packed laddoos or use it as a base for healthy snacks.