White Odorless 99.9% Pure Potato Starch Powder

Potato starch is made of potatoes, including potato skin, which is boiled, dried and finely ground. It can be used as a thickener. Potato flour is also known as potato starch. Don't confuse the two. Although it is used for thickening not as thick as Taibai powder, it can keep water in some baked foods. Potato flour is heavier than talcum powder; potato flour has the taste of potato, but talcum powder has no obvious taste.

Features:-
Large particle size
The particle size of potato starch of different varieties is also different. Generally, the particle size of potato starch is 35-105 A A M. The ellipse is generally the potato starch with large particle size, and the circle is the potato starch with small particle size. Given certain nutritional conditions and environmental factors, potato starch grain size will have a series of changes, resulting in larger grain size than oat starch, purple potato starch and wheat starch.