Natural Potato Starch Powder

Potatoes, which are an underground tuber without exaggeration, are one of the most practical and important nutritional resources of humans. Each potato tuber contains 8-12% starch, which is extracted from potatoes by industrial methods. Potato starch due to its granule size between 15 and 100 micro and formation of transparent gel when cooking and high resistance of gel formed to temperature and acidic environments has many applications in food and non-food industries.

Uses:

Dairy Manufacturing Industries
Sauce Manufacturing Industries
Bread paste production industry
Manufacturing industries of soups and desserts
Pharmaceutical Manufacturing Industries
Pudding & Thickening Industries