Oil Food Machinery 5-200t/d

Following are the Main Characteristics of Oil Food Machinery 5-200t/D :-
1. High output
2. Simple using
3. Low investment
4. Low energy consumption
5. Good fineness
6. High quality
7. Providing good after-sales service
8. Meeting to the standards of national oil requirements
9. It is not impurity.

The refinery methods:
1. Chemical refining
2. Physical refining
3. Chemical-physical refining

The oil quality outcome:
1. Grade one for salad oil
2. Grade two for high quality cooking oil

The following is the main refining processes :
1. The decolour tank is for bleaching grease.
2. The deodorizing tank is for deodorizing grease(stainless steel).
3. The conducting oil furnace provide thermal energy need for production, the temperature reach to 280degree.
4. The vacuum pump provides vacuum for bleaching, deodorization which can reach 755mmHg or more;
5. The Air compressor can dry the bleached clay
6. The air press is for filter clay
7. The steam generator can generate steam distillation required.
8. This kind of oil refining equipment make the oil reach the standard level national edible oil.