Organic Medium Grain Flavoursome Tukda Basmati Rice Broken (%): 2

Tukda Basmati rice embodies all of the properties of a pure basmati rice grain, giving it a distinctive Indian flavor. Tukda basmati rice is a prominent grain in Indian cuisine. For all those outstanding meals, there's a variety of traditional basmati rice to choose from. It's a legacy of exceptionally medium grains, a delicate fluffy texture, and a subtle scent that's unrivaled. So go ahead and savor the best grains that Mother Nature has to offer. The glycemic index of most forms of rice, especially white rice, is high, whereas basmati rice is substantially lower. Rice is a low-fat complex carbohydrate that is easily digested and made available to muscles and other physiological systems, making it an ideal energy source. Rinse the rice and place it in a pot of boiling water with salt to taste, allow it to cook on medium heat, bring it to a simmer. Reduce the heat to low and cook for 15 minutes. Rest for 10 minutes before serving with dals or vegetables. Store in a cold, dry, and sanitary location.