Brown High Quality Protein 100 % Origanic Soya Beans

Production of Organic Soybeans Organic farmers grow their crops without the use of synthetic pesticides or fertilizers, instead of depending on a variety of cultural techniques and alternative inputs that are thought to be safer for the environment and the customer. those Soybeans are USDA organically certified. They're also free of additives and preservatives, and they're non-GMO. Organic food-grade soybeans are utilized in food products like tofu, tempeh, or soymilk, and can be produced in the United States or elsewhere. Organic feed-grade soybeans are used to make organic animal feed, which must be fed to livestock by certified organic meat producers. Soybeans and soy diets may help to prevent a variety of diseases. Soy is a high-quality protein; one or two servings of soy products per day are recommended.