1 Liter Pure Healthy Patanjali Cow Ghee For Cooking Application: Industrial

Patanjali Cow Ghee is Prepared from Fresh Cowa s Milk. Cow Ghee is Considered Superior to Other Animal Fat Ghee Due to Its Medicinal Properties. It is a Good Source of Vitamin A, D, E, Unsaturated Fatty Acids and Conjugated Linoleic Acid. It Improves Immunity and Digestive System. Patanjali Cow Ghee is Made from Cowa s Milk and Can Be Used As a Cooking Medium, As It Gives a Nice Flavour to the Food. It Helps in Releasing Toxins from Inside the Body and Also Strengthens Our Immune System. It Can Be Used to Add Flavour Or Even for Heating Purposes.cow Ghee is an Excellent Source of Vitamin-A, B6, D and Folic Acid. It Eases Constipation, Reduces Tiredness and Fatigue, Stimulates Digestion and Increases Appetite.