Pure Maida Fried And Salty Crispy With 200 Gram Packaging Size Namak Para

Even after food has gone bad, its aroma can still be enjoyed by the people, who consume it. Namak para is a popular indian snack and part of it can be enjoyed even after it has gone bad. It is made by fermenting salt in water and then drying and roasting it. Hence this product is termed namak para as it is made with namak or fermented salt. It is a widely used ingredient in traditional indian cuisine. Namak para is one of the oldest snack ingredients in india. The manufacturing process of namak para involves fermentation of salt with moisture and sun light. After fermentation, the product is dried out and roasted for the purpose of enhancing its taste and color. The roasting process also helps to spread the moisture content of the namak para across its surface to achieve a better crunchier and more crispy taste when consumed.