100 Percent Pure Quality Dried Yellow Toor Dal For Cooking, 50 Kilogram Admixture (%): 5%

This is high in protein, yellow Toor dal. it is cultivated and dried outside with the sun and then pulped to make this product. It is best mixed with rice or roti's or used to prepare soups. Toor dal is a staple crop in south India and is an important source of protein for the people. It can be cooked as soup or cooked with vegetables, herbs, spices and other ingredients to make it tasty. Dried Yellow Toor Dal is a high protein, low fat, and cholesterol free whole grain. Yellow Toor dal can easily be prepared in many ways. Dried Yellow Toor Dal is a high protein, low fat, and cholesterol free whole grain. Yellow Toor dal can easily be prepared in many ways, including pressure cooking, simmering and baking. Dried Yellow Toor Dal - Whole dried yellow lentils that are split, with a light golden yellow color, and mild flavor. Perfect for adding to soups and stews, or using as a side dish in Indian curries.