Parsley Leaves By Abhinandan Agro

we are the topmost supplier and trader of Parsley leaves in Vadodara, Gujarat, India. it is widely cultivated as a herb, a spice, and a vegetable. Parsley is a source of flavonoids and antioxidants, especially luteolin, apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Half a tablespoon (a gram) of dried parsley contains about 6.0 Aug of lycopene and 10.7 Aug of alpha carotene as well as 82.9 Aug of lutein+zeaxanthin and 80.7 Aug of beta carotene. Green parsley is used frequently as a garnish on potato dishes (boiled or mashed potatoes), on rice dishes (risotto or pilaf), on fish, fried chicken, lamb, goose, and steaks, as well in meat or vegetable stews (including shrimp creole, beef bourguignon, goulash, or chicken paprikash).