Brown Premium Chickpeas

Led by great vision, integrity and professionalism, we are engaged as trader, exporter and supplier of Premium Chickpeas in Sarawak, Sarawak, Malaysia. The chickpea (Cicer arietinum) is a legume of the family Fabaceae. It is commonly consumed in the Middle East. This product is used in a vast array of dishes, such as hummus and falafal, and flour is also made from it. The seeds have a smooth and round appearance combined with a light nutty flavor. The chickpea has a positive impact on the soil as no fertilizer are required for growth. After harvesting, the seeds have to be thoroughly dried before storage in order to remain long-term quality

Packaging:

Bags of 25-50 kg;

Big-bags of 500-1600 kg (optimum of 1000-1200 kg).

Containers (in this case chickpeas are loaded in bulk).

Specification :

moisture a 14% max.;

foreign admixture a 2% max.