Premium Grade Fenugreek Seeds Admixture (%): 0.5%

We are making, exporting,distributing, whole selling and supplying Premium Grade Fenugreek Seeds in Chennai, Tamil Nadu, India. Fenugreek is native to the sub-Himalayan plains of the Indian subcontinent, and today, it is widely grown all over the Southern and Mediterranean Europe, Middle-East Asia and North African regions.

Fenugreek grows up to about 1-2 feet in height with light green color trifoliate leaves and white flowers. It bears long, slender, yellow-brown pods containing about 10-20 golden-yellow color seeds. Its seeds are small, hard, and resemble tiny, multi-faceted stone-pieces. Raw seeds have maple flavor and bitter taste; however, their taste becomes more acceptable once they gently roasted under a low flame.

Traditionally, fenugreek seeds are in use in a wide range of culinary recipes, especially in the spice mix. The seeds either in the forms of whole seeds, sprouted, powder, sauce or as paste used in a variety of savory dishes in many parts of Middle-East, India, Mediterranean and Central Asian regions.

The seeds should be added in small quantities to food since they possess strong aroma and bitter taste. Dry fry under the low flame to mellow their flavor.

Here are some serving tips:

Fenugreek is one of the chief ingredients in Indian curry and masala powders.
A small number of sprouted seeds added to vegetables and lentil dishes.
Sprouted fenugreek seeds used in salads, dips, fillings, etc.
Medical / Health benefits:

Fenugreek is used both as a food and food additive as well as in medicines.
Fresh tender pods, leaves, and shoots are eaten as a curried vegetable.
Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principal constituents of curry powder.
The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout, and diabetes.
Fenugreek oil is used in the manufacture of hair tonics.