Premium Grade Healthy Gluten Free Hard Dried Golden Whole Wheat Grains Moisture (%): 10-13.0 %

Wheat is a grass that is widely grown for its seed, a cereal grain that is a common diet all over the world. However, it can also be found in cakes, cereal, cookies, crackers, spaghetti, pies, and other baked foods. It is most frequently employed in bread. Niacin, manganese, protein, and other vitamins, minerals, and nutrients are all abundant in wheat. The cereal grain with the greatest protein is wheat. Weight loss, protection against colon and breast cancer, lowered risk of type 2 diabetes, and defense against coronary heart disease are just a few of the health advantages of wheat. As a result of the additional advantages, including the protection of the environment and human health, it can be concluded that growing wheat organically is the best method.