Propylene Glycol Esters Of Fatty Acid (Pgms)-e477 Shelf Life: 12 Months

Characters:
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier.
Applications:
Has excellent foam performance, good oil-soluble emulsifier.
a 'Used in pastry margarine, prevent the bread and confect aging, improve its processing performance.
a u Used in ice cream, increase dilatability and shape preserving.
a Used in margarine to improve whipping, and to prevent the oil-water separate.
a . Used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg,
Technical indexi
Acid value(Calculated by KOH)/ (mg/g)a 4.0
Iodine value(g/100g)a 3.0
Free Propylene glycol w/%a 1.5
Hydroxide value(Calculated by KOH) / (mg/g)a Y65
Saponification value(Calculated by KOH) / (mg/g)150-190
Soap(Calculated by Potassium stearate) w/%a 7.0
Total mono ester content w/%a Y 40
Ignition residue w/%a 0.5
Pb / (mg/kg)a 2