Brown Blended Spice Mix Punjabi Garam Masala Powder

Panjabi Garam masala is made up of a variety of herbs and spices that are warming (ginger and cloves), sweet (fennel and cinnamon), and spicy (black peppercorn). All of these spices are essential in Indian cooking, and you'll find them in various amounts in many traditional recipes. Punjabi Garam Masala is a delicious blend of ground spices that may be used alone or in combination with other spices to improve the flavour of a dish. Curry Powder is a blend of highly aromatic spices that, in addition to making the meal spicy, gives it a wonderfully balanced flavour. It will enchant your taste buds with its authentic Indori flavour. To make Bhajiya, Kachori, Samosa, Pulav, and other dishes more flavorful, use Punjabi garam spice. The masala, which is known for adding flavour to food, also gives the ever-evolving Indian cuisine a deep red hue.