Pure Prime Pressed Cocoa Butter By Wuxi Hd&sk Cocoa Food Co., Ltd.

We are instrumental in providing to our valuable customers excellent quality Pure Prime Pressed Cocoa Butter which is available with following specification:-

Physical Index:
1) Appearance: Solid
2) Odor and taste: Characteristic cocoa flavor, must not taste moldy or burnt
3) Color: yellow

Chemical Index:
1) Moisture and volatile matter (%): 0.2 max
2) Melting point: 30-35 degrees centigrade
3 F.F.A. (Expressed as %m/m oleic acid): 1.75max
4) Saponification value: 188-198
5) Iodine Value (gI/100g): 33-42
6) Refractive Index (expressed as N40/D): 1.4560-1.4590
7) Color Value (g K2Cr2O7/100mLH2SO4): 0.15max
8) Arsence (mg/kg): 0.1max

Microbiological Index:
1) Total Plate Counts: 300cfu/g max.
2) Yeast / Mould: 50cfu/g max.
3) Coliform / E-coli: Negative
4) Salmonella, Shigella, Staphylococcus Aureusa: Negative

Packing:
In 25kgs craft paper cartons with inner polyethylene liner
N.W.: 25KG/Carton
G.W.: 25.65KG/Carton
Shelf Life: 2 years
Loading: 15MT /20' FCL ; 25MT /40' FCL

Clients can avail this Pure Prime Pressed Cocoa Butter at industry leading prices from us.