Pure Vegetable Cooking Oil By Napawongpaper Co.,ltd

We are leading manufacturer and exporter of Pure Vegetable Oil in Bangkok, Bangkok, Thailand available with following details.

PHYSICAL SPECIFICATIONS
Appearance Clear, Brilliant Yellow
Taste and Odour Bland, free from foreign odours & flavours
Frying Test No objectionable smell or odour when heated to 180A C
Foam Test Neg
Colour 5A 3.5R, 35Y - max
Refractive Index at 60A C 1.4500 -1.4600
Density at 20A C 0.918 - 0.922
Insoluble Impurities 0.1% (max)

CHEMICAL SPECIFICATIONS
Moisture 0.05%max
Free Fatty Acids(Oleic Acid) 0.15% max
Iodine Value 124 - 139 Typical
Peroxide Value - milli Equiv./kg 4.0 max - stored under ideal conditions
Phosphatides 5ppm max - mg/kg (as Phosphorous)
Cold Test - @ 0A C - 5.5 hrs Negative
Smoke Point 232A C
Allergen:Soya
Contains Genetically Modified Organisms
TYPICAL NUTRITIONAL INFORMATION AVERAGE NUTRIENT VALUES PER 100ML
Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.7
of which Saturated Fat (g) 13 - 16
of which Trans Fat (g) < 0.5
of which Monounsaturated Fat (g) 23 - 33
of which Polyunsaturated Fat (g) 50 -61
of which Omega-3 Fatty Acids (mg) 3000 - 8000
of which ALA (mg) 3000 - 8000
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
Dietary Fibre Method AOAC 991.43