Radhika Besan

we are engaged in manufacturing and supplying an Radhika besan in Chhatral, Gujarat, India. Gram flour or besan is a pulse flour made from a variety of ground chickpea known as Bengal gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste. In the form of a paste with water or yogurt, it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacement in vegan cooking. Gram flour contains a high proportion of carbohydrates, no gluten, and a higher proportion of protein than other flours.