Best Price Farm Fresh And Healthy Natural Pure Curd With Safe Packaging Age Group: Children

Fresh Curd is a dairy product made from fresh cow's milk that is cultured with lactic acid bacteria. It has a rich, creamy taste and a sour aftertaste, which makes it a healthy alternative to regular milk products. Fresh Curd is high in calcium, potassium, and vitamin B12, as well as vitamin D and omega-3 fatty acids. It is also cholesterol-free and has a low saturated fat content. Made with California cultured milk and enzyme-rich whey, our dairy-free curd is perfect for those on a dairy-free or gluten-free diet Fresh Curd is a dairy product made from fresh, non-farmed milk that is churned into curds and whey. The curds are then processed into cottage cheese, cream cheese, or sour cream. Fresh Curd is a healthy option because it is high in protein and low in fat. It also contains calcium, vitamins A and D, and minerals such as magnesium, potassium, and zinc.