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Ready-to-eat Bisibele Bhath

Automatic Ready-to-eat Bisibele Bhath

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Ready-To-Eat Bisibele Bhath : Bisibele Bhath Spiced and Cooked Rice & Lentil is made with
wholesome combination of rice, lentils, vegetable
...View Product Details

Product Overview

Key Features


Ready-To-Eat Bisibele Bhath : Bisibele Bhath Spiced and Cooked Rice & Lentil is made with
wholesome combination of rice, lentils, vegetables and spices. 100%
natural ingredients. Enjoy a delicious meal in just 2 minutes!






Our Ready to Eat food product- bisibele bhath are manufactured by using qualitative
raw materials. Our entire range is widely appreciated for having
features like high nutritional value, no preservatives, no fats, rich
in taste and longer shelf life. We are the top manufacturer of Ready to
Eat food products in India and also maintaining global standards of
hygienic process management. 

Company Details

SRI ANNAMALAIYAR FOOD-TECH COY, Established in 2005 at Hosur in Tamil Nadu, is a leading Exporter,Manufacturer,Supplier of Frozen & Processed Food in India. SRI ANNAMALAIYAR FOOD-TECH COY is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Ready-To-Eat Bisibele Bhath, SRI ANNAMALAIYAR FOOD-TECH COY has made a reputed name for itself in the market with high-quality Channa Masala, Dal, Ready-To-Eat Aloo Chole, etc.
Focusing on a customer-centric approach, SRI ANNAMALAIYAR FOOD-TECH COY has a pan-India presence and caters to a huge consumer base throughout the country. Buy Frozen & Processed Food in bulk from SRI ANNAMALAIYAR FOOD-TECH COY at Trade India quality-assured products.

Business Type

Exporter, Manufacturer, Supplier

Employee Count

60

Establishment

2005

Working Days

Monday To Sunday

Seller Details

S

SRI ANNAMALAIYAR FOOD-TECH COY

Managing Partner

Mr. M. S. Sundaram

Address

Plot No.329/1 A, Kadirepalli, Alur Post, Soolagiri Block, Hosur Post, Soolagiri Block, Krishnagiri Dist., Hosur, Tamil Nadu, 635109, India

Frozen & Processed Food in Hosur

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