Red Chillies By Keshri Nandan Agro Services

Being a client centric organization, we are engrossed in exporting and supplying the best quality Red Chillies. The provided chillies are dried and processed under favorable conditions at vendors' end. The offered chillies are widely used in cooking to add flavor in different dishes like pasta, rice, vegetable, etc. These are rich in vitamin C & pro-vitamin A and good for digestion & endorphins.  In addition, this Red Chillies is hygienically packed in different packaging options according to the requirement of the clients at the most affordable price.Key points: Make the food spicy and add colorNatural pain killersFree from adulterationPungent taste   One of the most favorite delicacy of Indian Spices, the Red Chilles are better-known as Mirchi in the most parts of the country and are believed to be into the existence even before 7000 B.C. At present, more than 400 contrasting mixtures of chillies are found in the world. Mostly cultivated in Tezpur of Assam, the chillies have numerous medicinal properties that excite good digestion and endorphins. These are the natural pain killers, which relieves the pain of body. Chilly has two essential commercialized varieties. Some assortments are famous for red color because of the hue capsanthin, the others are famed for biting humor dimensioned by capsaicin. Dry chilly, produced by Shimla Hills is extensively used as spice in curried dishes. Out highly spiced and delicious Red-Chillies are the most important ingredient of curry powder, being rich in vitamin C and pro-vitamin A, these add heat and flavor to any meal. Available in packing bags and cartons these can have 10 to 11% of moisture.