Red Onions By Jhonix Exim

We commence our business operation as a renowned exporting and supplying of red onions in Surat, Gujarat, India. Red onions, belong to same group of onions with purplish red skin and white flesh tinged with red. These onions come from anthocyanidins like cyanidin. Available in medium to large sizes, these onions have mild to sweet flavor. One can consume onion in any form, raw, lightly cooked with other food or grilled. It can also be added to salads. The color of these onions lose when cooked.

High in flavonoids, red onions are available throughout the year. These remain fresh at room temperature for 3-4 months. Red onions are a rich source of nutrients and other beneficial compounds. Also called Spanish onions, these onions have a plenty of healthy essential nutrients and phytochemicals that render health benefits for long term. Eating this onion in any form can help reduce the risk of chronic disease. This can also be added to salads for giving a pungent flavor. It can be cooked in soups and other dishes.