Rice Bran Oil By Jiangxi Harmony Industrial Co., Ltd.

The fatty acid composition in rice bran oil is relatively balanced. And it contains dozens of rich natural bioactive ingredients such as Ve, complex lipid, phospholipid, tocotrienol, squalene, phytosterol (5%), oryzanol (5%), and more than 80% unsaturated fatty acids. Rice bran oil is a unique and precious edible oil and the good oil for producing nutritional oil, blend oil, frying oil and food materials.

Nutrition Component
1. Oleic acid: 40-52%
2. Linoleic acid: 29-42%
3. Linolenic acid: 0.5-1.8%
4. Palmitic acid: 12-18%
5. Stearic acid: 1.0-3.0%
6. Phytosterol: 4.5-6.5%
7. Oryzanol: 0.1-0.5%

Test Items Standard
color (25.4MM) : yellow (Ya 10i 40), red (Ra 4)
free fatty acids (%) : a 0.02
water volatiles (%) : a 0.05
impurities (%) : a 0.05
peroxide value (mmol/kg) : a 20