Rich Aroma Tirfal Application: Home

With the vast industrial experience in this domain, we are involved in trading an exclusive range of Rich Aroma Tirfal in Mumbai, Maharashtra, India. This is mostly used in Fish preparations and a few vegetarian dishes, with a coconut masala. This has a strong woody aroma, so it should not be ground with coconut (if it is ground by mistake, the dish gets a very strong and biting taste. The tongue starts tingling). While using in gravy, these are slightly crushed in 1 tbl spn of water and added to masala. At the time of eating, teppal is not consumed and discarded.