Rich Aromatic High-protein Healthy No Artificial Additives Fresh Cheese Age Group: Children

Cheese with a rich, creamy, and aromatic flavour. Cheese is defined by its colour, aroma, texture, flavour, hardness, mould presence, and shelf life. The convenience, extended shelf life, and high fat, protein, calcium, and phosphorus content of cheese make it a popular food. Cheese is more compact and has a longer shelf life. The pie crust was made with butter, shortening, and lard in our Test Kitchen. If you don't have a lactose or dairy intolerance, cheese can be a healthy element of your daily diet. Cheese is a fermented food that, in addition to providing protein and calcium, can provide a rich source of bacteria for a healthy gut. Things' important to keep it under control. Thing's important to keep it under control. Several generations of Indian customers have grown accustomed to the taste of butter during the last six decades. Butter's delectable flavour is a must-have in almost every Indian household's breakfast meal.