Indian Origin White Common Type And Air Drying Method Dried Basmati Rice Admixture (%): 1%

Basmati rice is a long grain rice that is most commonly used in Indian cuisine. It is light and fluffy, and it has a unique flavor that is different from other types of rice. Basmati rice can be used for many different things, including salads, curries, and snacks. It can also be used in place of regular rice in pilafs and soups.This Basmati rice is a long grain, aromatic rice. It's perfect for risotto, paella, pilafs, and other dishes that call for creamy and glutinous textures. Basmati rice is also a great choice for making sushi because the grains are sticky and hold together well.It is a fragrant, light-colored rice that cooks quickly and has a delicate flavor. Basmati rice is used in many different dishes, including Indian cuisine, Thai cuisine, and Mediterranean cuisine. It is also used as an accompaniment to meat dishes or as a side dish.