Rich Flavour High Protein Iron Calcium Aids Digestion White Urad Dal

We have established a position in the Market for providing an extensive array of premium quality splited urad dal. We offer a wide range of nutrient-rich urad dal to our valuable customers. This urad dal is commonly grown in Indian origin. This urad dal contains vitamins, minerals, and high proteins. This sun-dried splited urad dal can be used in many Indian dishes such as paper-thin dosa, spongey uttapam, fluffy idlis, deep-fried vadas, and crispy appe. This commonly cultivated urad dal is hygienically packed in packets to maintain the goodness of products. It can be preserved for up to 1 year.







In addition to maintaining the skins, urad dal has a rich flavour and is used for many other things. In addition to other nutrients like protein, fat, and carbohydrates, it is rich in proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This gives your body more energy and keeps you moving. For vegetarians who seek strong bones and a fit body, urad dal is a protein-rich dal. It facilitates digestion and avoids constipation. It has several cosmetic benefits as well. Pesticides and artificial chemicals are absent. Urad Dal, a dal with a cream hue, is a favourite in spicy dal curries and South Indian dishes like dosa, idly, and dahi vada. Before cooking, it must be steeped for many hours.