Organic Round Shape Dried Splited Natural Black Gram Lentils

We offer high-quality black gramme that has a lot of dietary fibre. In cookery, this black gramme is frequently utilised. It can be used to make dals, soups, curries, stews, and side dishes. Additionally, black gramme can be used to make homemade face packs that treat acne and other skin conditions. Black gramme, also known as urad dal, is rich in calcium, potassium, phosphorus, iron, and magnesium. By maintaining bone mineral density, these minerals lower the risk of osteoporosis. Cooking dishes including dosa, idli, vada, and papad frequently employ black gramme. Is a common ingredient in the making of several meals, including purees and soups, in south Indian cuisine. Black gramme, often known as urad dal, has a higher protein level than most legumes.