Common Rich In Fiber Antioxidants Carom Seeds (Ajwain) Used As A Cooking Spice, 200gm

Ajwain is one of the most common herbs used in the kitchen to create delectable dishes. Ajwain seeds are modest in size, but they have a spicy, pungent flavor. It is used to treat ailments such as vomiting, mouth diseases, piles, ascites, abdominal tumors, and abdominal pain, among others. The aroma and flavor of roasted ajwain are both refined. Fiber, minerals, vitamins, and antioxidants abound in ajwain seeds.

Benefits
-Fiber, minerals, vitamins, and antioxidants abound in ajwain seeds.
-Ajwain's powerful enzymes assist in improving our digestive functions, providing immediate relief. Acidity and indigestion relief
-Coughing can be relieved with ajwain, and mucus can be cleared from the nose, making breathing easier.
-Toothaches can be relieved with the use of ajwain.
-Ajwain can also be used to treat arthritic pain by applying it to the skin around the joints to relieve pain and swelling.