Rich In Protein Mouth Watering Delicious Gluten Free Yellow Chana Dal

Chana dal is a traditional indian dish that is made from boiled and spiced chickpeas. The dish is usually served with rice or naan bread. Chana dal is a traditional indian dish that is made from boiled and spiced chickpeas. The dish is usually served with rice or naan bread. Chana dal is often eaten as a breakfast dish, and it is typically served with breakfast vegetables such as chopped tomatoes, onions, and cucumbers. It can also be served with a topping of boiled eggs, and some people like to eat it with a slice of butter. Chana dal is often eaten for lunch or dinner, as well. Chana dal is often eaten for lunch or dinner, as well. This dish is popular in indian cuisine, and it is made from a variety of spices that give it a very unique flavor.