Pure Milk Nutty Flavour Khoya Carbohydrate: 20 Percentage ( % )

This Khoa or Khova are thick milk solids made by boiling and stirring milk on a low flame for an extended period of time. Gujiya, kheer, halwa, rabri, carrot halwa, pantua, kala jamuns, and gulab jamuns can all be made with it. Khoa is made from pure milk, giving it a creamy texture and a milky aroma. So go ahead and order this product online right now. Disclaimer: While we make every effort to provide you with the most up-to-date information, the actual packaging, ingredients, and colour of the product may vary. Before using, please carefully read the label, directions, and warnings. khoya has a rich, nutty flavour. Keep it in a clean, dry place. Application/Usage: Home, Bakery, Restaurant, Pantry, Parties Yellowish white in colour Milk is the primary ingredient. 20-day shelf life India is the country of origin. Processed hygienically Moisture-resistant packaging Natural and wholesome