Laboratory Scale Fermenter For Industrial Use

It seems there might be a slight confusion in your request, as the term "Scale Fermenter" doesn't refer to a specific piece of equipment commonly used in the context of chocolate or confectionery manufacturing. However, I can provide information on a general fermenter and how it might relate to the production of certain food and beverage products, such as in the fermentation of cocoa beans.

In the context of cocoa processing, fermentation is a crucial step in chocolate production. Cocoa beans are typically fermented to develop their flavor profile before being roasted and further processed. Fermentation is a natural process where microorganisms break down the pulp surrounding the cocoa beans, leading to chemical changes that contribute to the development of the chocolate flavor.

A fermentation scale or fermenter in this context might refer to a vessel or system used for the controlled fermentation of cocoa beans. Here are some general features:

1. **Vessel Design:**
- **Airtight Container:** Fermenters are designed to be airtight to control the fermentation process.
- **Temperature and Humidity Control:** Some fermenters may have systems to control and monitor temperature and humidity levels.

2. **Capacity:**
- **Different Sizes:** Fermenters come in various sizes to accommodate different scales of cocoa bean fermentation, from small batches to larger commercial operations.

3. **Material:**
- **Food-Grade Material:** The fermenter is typically made from food-grade materials that do not impart any undesirable flavors to the cocoa beans.

4. **Fermentation Control:**
- **Aerobic and Anaerobic Zones:** Some fermenters may have features to create both aerobic and anaerobic zones within the vessel, allowing for a controlled fermentation process.

5. **Drainage System:**
- **Facility for Pulp Drainage:** As fermentation progresses, the pulp around the cocoa beans is drained away, and the beans are left to ferment.

6. **Monitoring and Process Control:**
- **Sensors:** Some fermenters may be equipped with sensors to monitor temperature, pH levels, and other parameters critical to the fermentation process.
- **Process Control Systems:** Advanced fermenters may have integrated control systems to manage and optimize the fermentation process.

Remember that the term "Scale Fermenter" may have different meanings depending on the industry and context. If you have a specific context or application in mind, providing more details would allow for a more accurate and targeted response.