Sea Food Testing

Food testing is one of the largest challenges in international trade and consumer safety. We , Edward Food Research and Analysis Center is the well known service provider of Sea Food Testing service to our customers. With the globalization of sea food market and consumption, it become  more and more important to test each food product completely. Our experts test all these food items under different parameters to make sure that best quality product is delivered to our customers. We offer this Sea Food Testing service to our customers at market leading prices. Other information: Import Product Testing Filth, Salmonella, Listeria, Histamine, Indole, Methyl Mercury, Pesticides, PCBs, PBBs Chemical Testing Histamine, Indole, Polyphosphates, Sulfite, Ammonia, Nutritional Labeling, Total Volatile Nitrogen, Fluroquinolones, Malachite Green / Crystal Violet, Nitroimidazoles, B-Lactams, Aminoglycosides, PCBs, Dioxins, Pesticide Residues (Heavy Metals like Pb, As, Cd, Hg, Sn, As etc. and Saturated Fatty Acid profile, Unsaturated Fatty acid profile, Poly unsaturated Fatty Acid profile and Omega fatty acids, trans fatty acids) Microbiology Testing Total Plate Count, Staphylococcus, E. Coli, Listeria, Salmonella, Vibrio Physical Testing Drain Weight / Net Weight, Total Solids. Aquaculture Feed Proximate Analysis, Amino Acid Profile, Aflatoxin, Drug and Pesticide Residues, Vitamins and Mineral content Spoilage Testing Histamine / Biogenic Amines, Indole, Microbial counts/Pathogen detection Test Methods As per all national and international methods like BIS, IS, AOAC, APHA and customer supplied methods.