Shahi Garam Masala By Navrrathaa Spices & Powder

Ingredients of our Shahi Garam Masala:-
Coriander
Chilli
Poppy Seeds Balack Pepper
Cinnamon
Clovers
Cardamom
Fennel Seeds
Comman Salt
Nagkesar
StoneFlower
Tamalpatra
Turmeric
Cumin seeds
Nutmega
Asafotida.
(Not Curry Powder)
Store in a Cool & Dry Place


Heat the Ghee (60g) in a Handi, add Cumin seeds, Coriander seeds and fry till golden brown. Add Onions (100g), 2-3 green Chillies. Add the NAVRATHA Gram Masala 11/2 tbsp, Turmeric, taste to salt & stir for 2-3 mins. Add the chopped(Potatoes, Cauliflower & simmer for 10-12 mins. Add the Tomatoes & fresh Coconut. Mix all this with well & stir for 2-3 mins garnish with Coriander 1 tbsp & serve hot.

(Garam Masala can use in Dal, Samosa, Potato Vada, Usal, Kachori, Misal, Pattice, Patra & all types of Farsans taste best with Navratha Garam Masala Powder.)
Packing 25g, 50g, 100g