Shitake Mushroom

An edible eastern asian mushroom cultivated on white natural oaks to conserve their nutritional and medicinal property. These mushrooms are aromatic,fleshy golden or dark brown to blackish cap. With its perfect taste and high nutritional value it has become a preferred choice of mushroom enthusiasts. Shiitakes are perfect for vegetarians and have a reputed medicinal value. Cultivator can achieve success with a minimum investment since many of the "tools of production" are usually already owned or easily obtainable: hardwood logs, natural shade, electric drill, garden hose and sprinkler, etc

Advantages:
* Shiitakes are low in fat, high in protein, vitamins, and minerals.
* Fresh and dried shitake mushrooms are used nutritionally to fight cancer, fibrocystic breast disease, high blood pressure and viruses, to strengthen the immune system, improve circulation, and reduce cholesterol.
* Low investment and high yield.