Small Size Appalam

we are indulged in manufacturing and supplying an Small size appalam in Tiruvannamalai, Tamil Nadu, India. A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent typically based on a seasoned dough usually made from peeled black gram flour,fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used. Papadums are typically served as an accompaniment to a meal in India, Bangladesh, Nepal, and Sri Lanka or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments. In Pakistan, these are made of rice and often used as a snack vs meal accompaniment. In certain parts of India, papadums which have been dried but not cooked are used in curries and vegetable dishes.