Sodium Alginate Food Grade By Shandong Jiejing Group

Owing to our rich industrial experience and expertise, we are engaged in exporting, manufacturing and supplying an excellent quality spectrum of Sodium Alginate Food Grade in Rizhao, Shandong, China.
1. use as stabilizer ,sodium alginate is used to substitute starch and gelatin as the stabilizer of ice cream ,also mixed beverages like syrup ice cream,iced sherbet ,frozen milk etc .
2.Use as thickener and emulsifier . sodium alginate is used as thickening agent of salad-dressing ,pudding ,jam ,ketchup and canned products ,to enhance the stability of products and reduce fluid exudation.
3.sodium alginate could added in dried noodles ,vermicelli ,rice flour ,it can improve the adhesion of products tissue ,making them with high tensile strength ,curvature ,reducing the end breakage rate ,especially for low gluten flour and the effect is more apparent .
4.gelling property .