Sodium Bicarbonate Food Grade By Annexe Chem Pvt. Ltd.

We are praised company for making, exporting and supplying of Sodium Bicarbonate Food Grade in Vadodara, Gujarat, India. Sodium bicarbonate, referred to as a baking sodaa , is primarily utilized in baking, as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, soda bread, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa and vinegar. Natural acids in sourdough can be leavened with the addition of small amounts as well. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate or cream of tartar.

Sodium Bicarbonate is an important component of baking soda. This product is not only limited kitchen use and baking. Baking soda can be used as a whitening agent for the teeth. If you have halitosis, you can dissolve this in water and gargle it to remove bad breath. It is also a cleansing agent. It can remove stains and smells from your clothes. Clean your kitchen utensils and many others. One of the most popular uses for baking soda is for relieving itches. It can also work like cornstarch as it promotes cleanliness.