Soft Smooth Artificial Flavour And Colour Free Khamand Dhokla Grade: A

Khamand Dhokla is a type of Indian flatbread that is made from flour, water, salt, and oil. It is commonly eaten as an appetizer or snack. There are many benefits to eating Khamand Dhokla. For one, it is low in calories and cholesterol. Additionally, it is a good source of fiber and protein. It can also help to regulate blood sugar levels and provide satiety. Khamand Dhokla are a popular Indian dessert made from rice and lentils. They are easy to make, and have many health benefits. They are low in calories, and have a variety of vitamins and minerals. They are also high in protein, which is essential for a healthy diet. Khamand Dhokla are a good source of fiber, which can help to reduce the risk of heart disease.