Sooji By Nagalakshmi Flour Mills Ltd.

Leveraging on our vast industrial experience in this domain, we are committed towards manufacturing and supplying a highly qualitative gamut of Sooji from Chennai, Tamil Nadu, India. It is made from hard durum wheat. It is the starchy endosperm part only which is separated from the bran and wheatgerm and then milled into flour . We offer granuler Sooji, which is used to make Rava dosa, Rava idly, Rava uppma, Rava halwa, Rava laddu and a variety of other dishes.