Sorghum By Pec Limited

With a far sighted vision and a strong commitment to customer satisfaction, we are engaged in exporting, importing and supplying of Sorghum in New Delhi, Delhi, India. Sorghum is an important food crop that originated in Africa. India is one of the largest producers of Sorghum and in India, the crop is known as Jowar, Cholam or Jonna. PEC Limited with its rich trading experience in the field of agro commodities provides best services to those who are interested in the trading of Sorghum. Sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates.